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Cooking / Cooking / Beverages / Alcoholic / Beer
Date de parution: January 8th 1995
Basic Homebrewing
Storey's Country Wisdom Bulletin A-144
This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.
Edition: Digital original
Language: English
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