We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

The Cook's Bible

Cooking / Cooking / Methods / Baking

Date de parution: May 5th 2015

The Cook's Bible

The Best of American Home Cooking

A classic kitchen reference available in softcover for the first time.

As the founder, publisher, and editor of Cook’s Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.

The Cook’s Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations – nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.

From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Read More

Regular Price $20.00

Regular Price $22.00 CAD

Page Count: 464

ISBN-13: 9780316735704

What's Inside

Read More Read Less