The Cook’s Bible
The Best of American Home Cooking
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Price
$20.00Price
$22.00 CADFormat
Format:
- Trade Paperback $20.00 $22.00 CAD
- Hardcover $43.00 $54.00 CAD
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A classic kitchen reference available in softcover for the first time.
As the founder, publisher, and editor of Cook’s Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook’s Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations – nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
- On Sale
- May 5, 2015
- Page Count
- 464 pages
- Publisher
- Little, Brown and Company
- ISBN-13
- 9780316735704
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