$13.99

$17.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $13.99 $17.99 CAD

Also available from:

Approximately 80 million Americans suffer from one or more forms of cardiovascular disease, the country’s number one killer. A healthy diet is critical in preventing and managing this epidemic. This volume, updated to include new low-fat, low-cholesterol recipes, is a complete cookbook and dietary guide for anyone concerned with improving their health. Specifically targeted to those on special diets for reducing risk of heart attack, stroke, and obesity. And each recipe includes per-serving dietary content — for easy daily control of calories, fat, cholesterol, and sodium. Recipes are low in sodium and include seasoning suggestions for adding flavor to salt-free foods. With informational charts on fish and poultry, menu ideas, and many other helpful hints.

Genre:

On Sale: May 5, 2009
Page Count: 320 pages
Publisher: Running Press
ISBN-13: 9780786747528

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

Brenda Shriver

About the Author

Brenda J. Shriver is the author of four cookbooks. When her husband developed coronary heart disease, she found most heart-healthy cookbooks disappointing, so she developed her own recipes, which led to her book No Red Meat. She lives in Leander, TX.

Learn more about this author

Contributors

Formats and Prices

Price

Price

Format

Format:

Also available from:

Description

Genre:

Details

You May Also Like

Newsletter Signup

Brenda Shriver

About the Author