Edible and Medicinal Seaweeds of North America

About the Author

Tasha Greenwood (they/them) is an educator and herbalist with a background in marine science. They are a co-owner of Mxed Greens, an herbal apothecary in Northampton, MA, where they teach workshops in collaboration with local colleges and farms. Greenwood writes monographs for the online platform HerbMentor, LOAM magazine, and the Journal of the American Herbalists Guild. They hold a BS in environmental science with a focus on marine ecology and maritime studies from Northeastern University and received clinical herbalist training at the Hudson Valley School of Herbal Studies, Milk & Honey Herbs Apprenticeship, the California School of Herbal Studies, and the Vermont Center for Integrative Herbalism.

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