We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

The Lavender Cookbook

Cooking / Cooking / Specific Ingredients / Herbs, Spices, Condiments

Date de parution: April 28th 2004

The Lavender Cookbook

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here’s the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Read More

Regular Price $20

Regular Price $26 CAD

Page Count: 192

ISBN-13: 9780762418305

What's Inside

Read More Read Less