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Vegan Cooking for Carnivores

Over 125 Recipes So Tasty You Won't Miss the Meat

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Contributors

By Roberto Martin

Foreword by Portia de Rossi

Afterword by Ellen DeGeneres

Photographs by Quentin Bacon

Formats and Prices

Price

$11.99

Price

$14.99 CAD

Format

Format:

  1. ebook (Digital original) $11.99 $14.99 CAD
  2. Hardcover $29.99 $32.99 CAD
  3. Trade Paperback $18.00 $23.50 CAD

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Ellen DeGeneres’ personal chef, Roberto Martin, shares over 125 delicious vegan recipes he’s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone.

Portia de Rossi explains in her foreword, “Roberto taught me that the key to making good food vegan is substitution…you can enjoy all your favorite foods and never feel deprived.”

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, “Chick’n” Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Genre:

On Sale
May 29, 2012
Page Count
240 pages
Publisher
Grand Central Life & Style
ISBN-13
9781455511198

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Roberto Martin

About the Author

Roberto Martin grew up in a Mexican-American family of fifteen. While in college he worked in a restaurant, fell in love with cooking, and attended the Culinary Institute of America. As a personal chef (working with celebrities including Ellen DeGeneres and Portia de Rossi), he focuses on nutrition and health. Martin lives with his family in Southern California.

Learn more about this author

Quentin Bacon

About the Photographer

Learn more about this photographer