Last Dinner On the Titanic Menus and Recipes From the Great Liner
Contributors
By Rick Archbold
By Dana McCauley
Formats and Prices
Price
$25.95Price
$33.99 CADFormat
Format:
Hardcover $25.95 $33.99 CADAlso available from:
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail’s Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
- On Sale
- Apr 1, 1997
- Page Count
- 144 pages
- Publisher
- Grand Central Publishing
- ISBN-13
- 9780786863037
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