Gluten-Free on a Shoestring, Quick and Easy

By Nicole Hunn

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People who follow a gluten-free diet — avoiding all foods with even a trace of wheat, barley, and rye in their ingredients — don’t always have the quick and cheap food options that their friends do . . . until now.

Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat — all without breaking the bank.

Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.

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Tucson Citizen, 12/1/12“I highly recommend this cookbook. The recipes are accessible and especially geared for people with busy lifestyles.”

On Sale: Nov 6, 2012
Page Count: 264 pages
Publisher: Balance
ISBN-13: 9780738215938

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Nicole Hunn

About the Author

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York.

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Nicole Hunn

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