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Cooking / Cooking / Courses & Dishes / Cookies
Date de parution: November 5th 2019
Cookies for Everyone
99 Deliciously Customizable Bakeshop Recipes
From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude baking
With its “baking 101” approach, Cookies for Everyone has something for every baker — naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude.
Mimi’s Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone for “special diets,” think again — Mimi’s excellent counsel will have you baking up a storm in no time.
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With its “baking 101” approach, Cookies for Everyone has something for every baker — naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude.
Mimi’s Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone for “special diets,” think again — Mimi’s excellent counsel will have you baking up a storm in no time.
Language: English
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Praise
As a gluten sensitive girl and mom to a child with food allergies, I was thrilled to discover Mimi Council's thoughtful, inclusive, and delicious approach to baking in Cookies for Everyone. I know exactly where to tum to satisfy my family's next cookie craving!—Jolene Hart, CHC, health coach and author of the Eat Pretty series
Mimi's creativity and unique flavors combination have always inspired me to be creative in my own kitchen. I am so happy to see some of Mimi's classic flavors mixed in with new and exciting flavors. I can't wait to dig into Cookies for Everyone. The hardest part will be deciding what to make first.—Julianne Dell, author of No-Bake Treats
