Image of crossed swords

Read the Witcher

Edible DIY

Simple, Giftable Recipes to Savor and Share

Edible DIY Open the full-size image

Contributors

By Lucy Baker

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

ebook

Format:

ebook $12.99 $16.99 CAD

Also available from:

Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own kitchen with everything from Chocolate-Peppermint Marshmallows and Coconut Granola to Homemade Sriracha and Espresso Barbeque Sauce. Illustrated with inspirational full-color photography throughout.

Genre:

On Sale
Sep 25, 2012
Page Count
176 pages
Publisher
Running Press
ISBN-13
9780762446889

You May Also Like

Fermented Vegetables, 10th Anniversary Edition
Fermented Vegetables, 10th Anniversary Edition $27.99 $36.99 CAD
Our Fermented Lives
Our Fermented Lives $30.00 $38.00 CAD
Freeze Fresh
Freeze Fresh $19.99 $24.99 CAD
Homebrewed Vinegar
Homebrewed Vinegar $22.99 $29.99 CAD
The Preserving Answer Book
The Preserving Answer Book $14.95 $19.99 CAD

Lucy Baker

About the Author

Lucy Baker is a cookbook author, food writer, and recipe tester. She is a contributing columnist for the James Beard Award-winning website Serious Eats, and has written culinary articles for numerous publications including Cosmopolitan.com, Time Out New York, Popular Mechanics, and Edible Brooklyn. She has been featured on the Martha Stewart radio show Everyday Food, and on The Today Show. Lucy is the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Lucy Baker lives in Brooklyn, NY.

Learn more about this author