By Paul McCartney

By Stella McCartney

By Mary McCartney

$16.99

$21.99 CAD

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ebook $16.99 $21.99 CAD
Hardcover $35.00 $44.00 CAD

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Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney

“I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney

Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.

Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.

Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.

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"Whether you're looking to go full-time vegetarian or just need some guidance on incorporating more plant-based cooking in your life, you can get inspired by the recipes of the late Linda McCartney."
Mental Floss
The iconic McCartney family is inviting the world into their home for a conversation surrounding Linda McCartney’s legacy in the form of a new vegan cookbook, Linda McCartney’s Family Kitchen.
VegNews
"A new cookbook full of vibrant vegan recipes inspired by the late Linda McCartney...[f]illed with intimate family stories and photos, Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul is not only a cookbook but also a remembrance of her life."
PETA

On Sale: Jun 29, 2021
Page Count: 320 pages
Publisher: Little, Brown and Company
ISBN-13: 9780316497978

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Linda McCartney

About the Author

An original food pioneer, Linda McCartney (1941-1998) believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring. In Linda McCartney’s Family Kitchen, Paul McCartney and his daughters — photographer and filmmaker Mary McCartney, and fashion designer Stella McCartney — are dedicated to sharing Linda’s passion for wholesome cooking with everyone. Linda was an American photographer, musician, activist, and entrepreneur. During her life, she was a vocal defender of animal rights and was the author of numerous vegetarian cookbooks.

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