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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country’s premier (and feminist/punk rock/bad-ass) vegan chocolatier

At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

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On Sale: Sep 24, 2019
Page Count: 272 pages
Publisher: Balance
ISBN-13: 9780738235066

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Lagusta Yearwood

About the Author

Lagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and worked for many years with mentors at Bloodroot, a gourmet 39-year-old feminist-vegetarian restaurant and bookstore in Connecticut, and has done endless private cooking jobs around New York City and New Jersey. She is the founder of Lagusta’s Luscious, the first vegan chocolate shop in the world

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Lagusta Yearwood

About the Author