The Everyday Low Carb Slow Cooker Cookbook

Over 120 Delicious Low-Carb Recipes that Cook Themselves

Contributors

By Kitty Broihier, MS, RD

With Kimberly Mayone

Formats and Prices

Price

$15.99

Price

$20.99 CAD

Format

Trade Paperback

Format:

Trade Paperback $15.99 $20.99 CAD

Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipes

Low-carb cooking has never been this easy, or tasted this delicious! The Everyday Low Carb Slow Cooker Cookbook shares how to make nutritious low-carb meals that the whole family will enjoy, with very little effort or attention. Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You’ll also find:

  • Easy-prep entrees using five ingredients or less
  • Instructions to convert your favorite low-carb recipes for the slow cooker
  • Delicious side dishes to round out slow-cooked meals
  • Cooking tips, serving suggestions, and tasty substitutions


Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.

  • True to its title, offering recipes that can be effortlessly made day after day and are consistent with a low-carb lifestyle. Although there is no doubt this is a cookbook, the surprising amount of useful information it provides for readers who have limited knowledge about how to use a slow cooker and low-carb eating enhances its appeal. This cookbook provides simple and creative ways to prepare a wide variety of food and should be a welcome addition to the cookbook collection of any novice or even more experienced chef.
    Curled Up with a Good Book

On Sale
Feb 13, 2004
Page Count
240 pages
Publisher
Balance
ISBN-13
9781569244289

Kitty Broihier, MS, RD

About the Author

Kitty Broihier, MS, RD, is a nutritionist and food consultant and the president of NutriComm, a food and nutrition communications consulting company. She is the author or coauthor of four books, including Everyday Low-Carb Desserts, The Big Book of Low-Carb, and The Everything Vitamins, Minerals, and Nutritional Supplements Book.

Learn more about this author