The Meat Lover’s Meatless Celebrations

San Diego Magazine, November 2012“A meat eater herself, O’Donnell specializes in vegetarian dishes that promise you won’t miss the meat. Say good-bye to the bland and dry Tofurky!”

Tucson Citizen, 10/26/12“Think of tasty holiday recipes without the daunting challenge of whipping up a tofu turkey for Thanksgiving…This is a fun cookbook and the recipes and menu ideas are fresh and innovative. I highly recommend this collection.”

Portland Oregonian, 11/6/12“From Black-Eyed Pea Paella on New Year’s Day to Chicpea Crepes on Mother’s Day, she’s got all the food-centric celebrations covered with dishes that emphasize delicious flavors first, with their meatlessness being a secondary focus.”
Seattle Weekly, 11/9/12“The instructions are written more conversationally than some other cookbooks, peppered throughout with visual clues or other steps that make it feel like O'Donnel is in the kitchen with you, coaching you throughout the process. Whether you're cooking meatless everyday or just some days, there's no better coach to have on our team.”