Les Petits Sweets

Two-Bite Desserts from the French Patisserie

Contributors

By Kathryn Gordon

By Anne E. McBride

Formats and Prices

Price

$18.00

Price

$23.50 CAD

Format

Format:

  1. Hardcover $18.00 $23.50 CAD
  2. ebook $11.99 $14.99 CAD

When it comes to sweets, the French do it best!

If you love macarons, sablé petit fours, and madeleines, you’re in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like:
  • Earl Grey
  • lavender
  • cassis
  • cardamom
  • apple-yuzu


. . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

On Sale
Sep 6, 2016
Page Count
304 pages
Publisher
Running Press
ISBN-13
9780762457281

Kathryn Gordon

About the Author

Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.

Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.

Learn more about this author