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Cooking / Cooking / Courses & Dishes / Desserts
Date de parution: February 28th 2009
The Sweet Life
Desserts from Chanterelle
Created by the award-winning pastry chef at New York City’s renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats — from tarts and cakes to custards, soufflès, and frozen desserts.
50 full-color photos. 15 line drawings.
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50 full-color photos. 15 line drawings.
Edition: Digital original
Language: English
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