Cooking Wild
More than 150 Recipes for Eating Close to Nature
Contributors
By John Ash
By James O. Fraioli
Formats and Prices
Price
$35.00Price
$45.50 CADFormat
Format:
- Hardcover $35.00 $45.50 CAD
- ebook $23.99 $30.99 CAD
Also available from:
But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.
Increasingly Americans are concerned about where their food comes from, how it’s produced, packaged, and marketed. Heritage breeds, paleo diets, farmers’ markets, and environmental and climate concerns all point to increased interest in foods that are as natural and un-manipulated (read: healthy) as they can be. Plants, seafood, meat, and birds are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
- On Sale
- May 10, 2016
- Page Count
- 328 pages
- Publisher
- Running Press
- ISBN-13
- 9780762457946
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