The Superfun Times Vegan Holiday Cookbook

Entertaining for Absolutely Every Occasion

Contributors

By Isa Chandra Moskowitz

Formats and Prices

Price

$35.00

Price

$44.00 CAD

Format

Format:

  1. Hardcover $35.00 $44.00 CAD
  2. ebook $15.99 $20.99 CAD

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever — to prove that making festive vegan food for any occasion can be easy, delicious, and super fun.

Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.

Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

You’ll start with New Year’s, stop for Valentine’s Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you’ll mix, match, and remix for every celebration in between — filling your life with holiday cheer the whole year round.

On Sale
Nov 15, 2016
Page Count
448 pages
ISBN-13
9780316221894

Isa Chandra Moskowitz

About the Author

Isa Chandra Moskowitz is the bestselling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

Learn more about this author