Hamburger America
A State-By-State Guide to 200 Great Burger Joints
Contributors
By George Motz
Formats and Prices
Price
$12.99Price
$15.99 CADFormat
Format:
- ebook $12.99 $15.99 CAD
- Trade Paperback $24.99 $30.99 CAD
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The classic guide to America’s greatest hamburger eateries returns in a completely updated third edition–featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.
America’s foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation’s best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites –capturing their rich histories and one-of-a-kind taste experiences. Whether you’re an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that’s even more American than apple pie.
“A wonderful book. When you travel across the United States, take this guide along with you.” — Martha Stewart
“A fine overview of the best practitioners of the burger sciences.” — Anthony Bourdain
“Just looking at this book makes me hungry, and reading George’s stories will take you on the ultimate American road trip.”– Michael Bloomberg
“George Motz is the Indiana Jones of hamburger archeology.”–David Page, creator of Diners, Drive-ins, and Dives
America’s foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation’s best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites –capturing their rich histories and one-of-a-kind taste experiences. Whether you’re an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that’s even more American than apple pie.
“A wonderful book. When you travel across the United States, take this guide along with you.” — Martha Stewart
“A fine overview of the best practitioners of the burger sciences.” — Anthony Bourdain
“Just looking at this book makes me hungry, and reading George’s stories will take you on the ultimate American road trip.”– Michael Bloomberg
“George Motz is the Indiana Jones of hamburger archeology.”–David Page, creator of Diners, Drive-ins, and Dives
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"A wonderful book. When you travel across the United States, take this guide along with you."Martha Stewart
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"Hamburger America is George Motz at his best. It's not a surprise that a new edition is mandatory reading for fans of the book and for a new generation of burger mavens who are new to the compendium. Where it all intersects is at the corner of Brilliant Boulevard and America's Favorite Food Street. The hamburger is America, and Motz is its most passionate and authoritative voice."Andrew Zimmern, Host of Travel Channel's Bizarre Foods and The Zimmern List
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"A fine overview of the best practitioners of the burger sciences."Anthony Bourdain
- On Sale
- May 29, 2018
- Page Count
- 400 pages
- Publisher
- Running Press
- ISBN-13
- 9780762492220
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