Après Ski

The Scene, the Style, the Menu

Contributors

By Erin Isakov

Formats and Prices

Price

$18.99

Price

$24.99 CAD

Format

ebook

Format:

ebook $18.99 $24.99 CAD

The ultimate celebration of all things après-ski, from cocktails enjoyed at the famed Palace Hotel ice rink bar in St. Moritz to a game of snow polo in Aspen

Skiing is more than just a sport. It's a lifestyle. A scene. A way of life. Après-ski typically refers to the time of day right after skiing, but can extend into the evening and early morning hours. It can be rowdy or relaxed, family friendly or far from it. Traditions vary by region and even by neighboring resort. No matter where or how you unwind after a day on the mountain, what happens around the actual skiing has helped shape the culture of the sport for decades.

Written by Erin Isakov, a lifelong ski lover and cofounder of skiwear brand Erin Snow, this book is a visual celebration of all things après ski: the best spots to visit around the globe, a survey of the fashion and style of ski, and even food and drink recipes for the quintessential après–ski menu. 

On Sale
Oct 7, 2025
Page Count
224 pages
Publisher
Artisan
ISBN-13
9781648293986

Erin Isakov

About the Author

Erin Isakov is the cofounder of global ski and outdoor apparel brand Erin Snow, which she began with her husband in 2003. Erin grew up an avid skier and snowboarder (her father was a ski patroller at Mammoth Mountain, California) and now calls Southern California home, regularly making trips to Utah to hit the slopes with her husband and children.
     More than twenty years since its founding, Erin Snow is a global phenomenon, sold in fashion retailers; luxury ski resorts and specialty ski stores throughout the Americas, Europe, and Asia; and on erinsnow.com. The brand is regularly featured in national publications including Vogue, WWD, W, Glamour, Conde Nast Traveler, The New York Times, and SNOW, and in 2017 won the inaugural CFDA + Lexus Fashion* Initiative for its commitment to responsible fashion design.
 

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