The Confetti Cakes Cookbook

Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Contributors

By Elisa Strauss

By Christie Matheson

Formats and Prices

Price

$29.99

Price

$37.99 CAD

Format

Hardcover

Format:

Hardcover $29.99 $37.99 CAD

When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him — a Manolo stiletto perched alluringly next to a tissue-filled shoebox — it was his turn to ogle someone else’s talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves.

This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, threetiered embroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams, The Confetti Cakes Cookbook is a must-have for the outrageously chic baker in all of us.

Genre:

On Sale
May 2, 2007
Page Count
224 pages
Publisher
Little Brown Spark
ISBN-13
9780316113076

Elisa Strauss

About the Author

Elisa Strauss is the founder and head designer of Confetti Cakes in New York City. A former designer for Ralph Lauren, Strauss is famous for her imaginative and elaborate cakes. Her work has been featured in dozens of magazines, as well as on Good Morning America, The Today Show, Martha: The Martha Stewart Show, The View, and the Food Network.

Learn more about this author

Christie Matheson

About the Author

Elisa Strauss is the founder and head designer of Confetti Cakes in New York City. A former designer for Ralph Lauren, Strauss is famous for her imaginative and elaborate cakes. Her work has been featured in dozens of magazines, as well as on Good Morning America, The Today Show, Martha: The Martha Stewart Show, The View, and the Food Network.

Learn more about this author