Freeze Fresh

“A clear, concise guide to freezing (almost) anything with mouthwatering recipes that will ensure you put your frozen bounty to good use. If you’re looking to create a healthier home food supply and save money in the process, this is your book!” ​
—Jill Winger, author of The Prairie Homestead Cookbook ​
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“Invaluable information about the art of freezing— a must-have homesteading resource!” ​
—Deanna Talerico, creator of Homestead and Chill ​
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“So many possibilities! You’ll welcome the recipes for foods such as potatoes and squash that can be tricky to preserve with other methods. And who knew you could freeze cucumbers?” ​
—Sherri Brooks Vinton, author of Put ’em Up! and The Preserving Answer Book ​
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“This friendly, in-depth guide is packed with helpful info, unique recipes, and stunning photos to help you turn your freezer into a well-stocked pantry.” ​
—Stephanie Thurow, Certified Master Food Preserver and author of Can It Ferment It​