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Still Smokin

Still Smokin Open the full-size image

Contributors

By Cookshack

Formats and Prices

Price

$15.95

Price

$19.50 CAD

Format

Trade Paperback

Format:

Trade Paperback $15.95 $19.50 CAD

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Here’s another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics “Q” dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin’ also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.

Genre:

On Sale
May 12, 2004
Page Count
152 pages
Publisher
Running Press
ISBN-13
9780762419036

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Cookshack

About the Author

Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost thirty-five years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own backyard.

Learn more about this author