Come In, We’re Closed
An Invitation to Staff Meals at the World's Best Restaurants
Contributors
By Jody Eddy
Foreword by Ferran Adria
Formats and Prices
Price
$19.99Price
$25.99 CADFormat
Format:
- ebook $19.99 $25.99 CAD
- Hardcover $35.00 $38.00 CAD
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Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady’s in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sebastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more.
Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It’s finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.
Genre:
- On Sale
- Oct 2, 2012
- Page Count
- 320 pages
- Publisher
- Running Press
- ISBN-13
- 9780762447077
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