Image of crossed swords

Read the Witcher

Les Marchés Francais

Four Seasons of French Dishes from the Paris Markets

Les Marchés Francais Open the full-size image

Contributors

By Brian DeFehr

By Pauline Boldt

Formats and Prices

Price

$14.99

Price

$19.99 CAD

Format

ebook

Format:

ebook $14.99 $19.99 CAD

Also available from:

Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!

In France, the best way to start dinner is to consult the market down the street; there, all of the country’s flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:
  • Pear, Chestnut, and Radicchio salad
  • Braised Quails with Brussels Sprouts and Horseradish
  • Cherry Tomato and Basil Clafoutis
  • Seared Duck Breast and Caramelized Fennel
  • Crè Bruléwith Lavender Infusion, and more!
Each dish is produce-heavy and delivers on that je ne sais quoi that infuses all things French. Brian draws on his background as a chef to create restaurant-caliber flavors with understated prep. Seventy-five dishes will outfit your table in salads, first courses, meat dishes, pastas, soups, and ethereal desserts that are rooted in seasonal tastes. All dishes are gluten-free, though you’d never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.

Genre:

On Sale
Apr 18, 2017
Page Count
208 pages
Publisher
Running Press
ISBN-13
9780762461110

You May Also Like

Let's Eat Paris!
Let's Eat Paris! $40.00 $50.00 CAD
Let's Eat France!
Let's Eat France! $60.00 $75.00 CAD
Dinner Chez Moi
Dinner Chez Moi $25.00 $32.50 CAD
Meet Paris Oyster
Meet Paris Oyster $20.00 $22.00 CAD
Cowgirl Chef
Cowgirl Chef $14.99 $19.99 CAD

Brian DeFehr

About the Author

Brian DeFehr is a personal chef and teaches market-based cooking classes in Paris. Brian was raised on the prairies of Canada and struck out to greener pastures, cooking in restaurants in Winnipeg, Chicago, and Montreal, finally settling in Paris. He lives with his family in Paris, France.

Pauline Boldt is a lifestyle photographer whose work has been featured by Airbnb, Kinfolk, Pure Green Magazine, Design Sponge, Sunday Cakebook, A Cup of Jo, and What Katie Ate, among many others. She lives with her family in Winnipeg, Canada.

Learn more about this author

Pauline Boldt

About the Author

Learn more about this author