Les Marchés Francais
Four Seasons of French Dishes from the Paris Markets
Contributors
By Brian DeFehr
By Pauline Boldt
Formats and Prices
Price
$28.00Price
$36.50 CADFormat
Format:
- Hardcover $28.00 $36.50 CAD
- ebook $14.99 $19.99 CAD
Also available from:
In France, the best way to start dinner is to consult the market down the street; there, all of the country’s flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:
- Pear, Chestnut, and Radicchio salad
- Braised Quails with Brussels Sprouts and Horseradish
- Cherry Tomato and Basil Clafoutis
- Seared Duck Breast and Caramelized Fennel
- Crè Bruléwith Lavender Infusion, and more!
Genre:
- On Sale
- Apr 18, 2017
- Page Count
- 240 pages
- Publisher
- Running Press
- ISBN-13
- 9780762459155
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