Bobby Flay’s Bold American Food
Contributors
By Bobby Flay
By Joan Schwartz
Formats and Prices
Price
$37.95Price
$51.00 CADFormat
Format:
- Hardcover $37.95 $51.00 CAD
- ebook $19.99 $25.99 CAD
Also available from:
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby’s Mesa Grill, into one of America’s most talked-about restaurants. This book reveals the secrets of his new style.
- On Sale
- May 31, 1994
- Page Count
- 224 pages
- Publisher
- Grand Central Publishing
- ISBN-13
- 9780446517249
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