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Breaking Up with Dairy
100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Contributors
Foreword by Carleigh Bodrug
Formats and Prices
Price
$32.00Price
$41.00 CADFormat
Format:
- Hardcover $32.00 $41.00 CAD
- ebook $15.99 $20.99 CAD
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In Breaking Up With Dairy, Chef Bai shares more than 100 unbelievable plant-based dairy recipes. From basics such as milks, coffee creamers, and sauces, to gourmet-quality cheeses (including muenster, pourable mozz, and a chevre log that’s perfect for either a date night or a solo eve with Sauv B), to pastas, tacos, pizzas, and the most decadent milkshake ever, Breaking Up With Dairy proves that sometimes the best, most delicious things in life are a big change and a new beginning.
Includes recipes for: Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, Macadamia Asiago, Paneer, Cotija, Cream Cheese, Amaretto Coffee Creamer, Sweetened Condensed Oat Milk, No-Whey! Protein Powder, along with dishes to use these fabulous basics, such as Baked Truffle Mac, New York Style Spelt Bagels with Roasted Garlic Cream Cheese, Breakfast Pizza Pockets with Hollandaise, Mini Quiches, Air-Fried Ricotta Balls with Ratatouille Sauce and more. So. Much. More.
- On Sale
- Feb 11, 2025
- Page Count
- 320 pages
- Publisher
- Hachette Go
- ISBN-13
- 9780306833526
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