Make It Plant-Based! Mexican
50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets
Contributors
Series edited by Mehreen Karim
Formats and Prices
Price
$25.00Price
$33.00 CADFormat
Format:
- Hardcover $25.00 $33.00 CAD
- ebook $13.99 $17.99 CAD
Also available from:
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes like Cabbage and Poblano Flautas, Squash Blossom Tempura, Zucchini Baja Fried “Fish” Tacos, and Plant-Based Buttercream Tres Leches. The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
Genre:
Series:
- On Sale
- May 13, 2025
- Page Count
- 192 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9781523528677
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