The New Cocktail Hour

The Essential Guide to Hand-Crafted Drinks

Contributors

By André Darlington

By Tenaya Darlington

Formats and Prices

Price

$22.00

Price

$28.00 CAD

Format

Format:

  1. Hardcover $22.00 $28.00 CAD
  2. ebook $14.99 $19.99 CAD

Master the art of craft cocktails — or just prepare to impress your friends — with this collection of drink recipes and entertaining ideas for the home bartender!

Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You’ve never seen a cocktail book like this before! Unique features include:
  • 214 vintage and modern recipes, complete with tasting notes
  • Tips on pairing cocktails with everything from pizza to oysters
  • Suggested brands for building a well-stocked bar
  • Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
  • Advice for hosting craft cocktails parties at home

Genre:

On Sale
Apr 26, 2016
Page Count
296 pages
Publisher
Running Press
ISBN-13
9780762457267

Author André Darlington

André Darlington

About the Author

André Darlington is the author of Bar Menu and Booze Cruise, among many other food and drink titles, as well as the co-author of Booze & Vinyl, The New Cocktail Hour, and Movie Night Menus. He lives in North Carolina.

Learn more about this author

Tenaya Darlington

About the Author

Tenaya Darlington serves as Cheese Director for two wine bars in Philadelphia, both called Tria, and is a member of the writing faculty at Saint Joseph’s University. When she’s not teaching cheese workshops under the name “Madame Fromage,” you can find her circumnavigating the globe as a guide for Cheese Journeys — a dairy-centric food tour company. She is also the author of Di Bruno Bros. House of Cheese and co-author of four cocktail books, including Booze and Vinyl, written in collaboration with her spirits-expert brother, André Darlington. Her writing has appeared in Cooking Light, The Philadelphia Inquirer, EdiblePhilly, Fermentation, and Culture Magazine. You can find her on social media as @mmefromage

Learn more about this author