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Cooking / Cooking / Beverages / Alcoholic / Bartending / Bartending & Cocktails

Date de parution: May 4th 2021

Booze Cruise

A Tour of the World's Essential Mixed Drinks

by André Darlington

Go on a tour of the world's top cocktail destinations, featuring insider info and food-and-drink recipes that will add thrilling new flavors and global flair to your everyday life.

World traveler and drinks writer André Darlington will be your tour guide through more than forty of the globe's most vibrant cocktail locales. Each city stop is packed with insider intel on the current scene, local history, easy food-and-drink recipes, and tasting notes. This sloshy voyage includes: Amsterdam, Dublin, London, Madrid, Stockholm, Cape Town, Tangier, Delhi, Singapore, Beirut, Tokyo, Bogotá, Havana, New Orleans, São Paulo, Toronto, Sydney, and many more!

Regular Price $11.99

Regular Price $15.99 CAD

Page Count: 224

ISBN-13: 9780762497867

Language: English

LOOK INSIDE

THE EUCALYPTO SWIZZLE FROM COLOMBIA

February 4 2021

THE EUCALYPTO SWIZZLE FROM COLOMBIA

• 2 ounces viche • 3/4 ounce fresh lime juice • 1/2 ounce Fernet-Branca • 1 ounce eucalyptus simple syrup (recipe below) • 4–5 dashes Angostura bitters • Eucalyptus leaf, for garnish Shake ingredients with ice and strain into a glass with crushed ice. Garnish with bitters and a eucalyptus leaf. Serve with a straw.…

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THE SYDNEY SOUR FROM AUSTRALIA

February 4 2021

THE SYDNEY SOUR FROM AUSTRALIA

• 1 1/2 ounces gin • 3/4 ounce Cointreau • 2 ounces fresh mandarin juice • 1/2 ounce fresh lemon juice • 2 ounces club soda • 1 ounce shiraz wine, to float • Lemon twist, for garnish Shake ingredients except soda and wine with ice. Strain into a highball glass filled with ice,…

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