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Read the Witcher

Nights and Weekends

Recipes That Make the Most of Your Time - A Cookbook

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Contributors

By Alexis deBoschnek

Formats and Prices

Price

$35.00

Price

$46.00 CAD

Format

Format:

  1. Hardcover $35.00 $46.00 CAD
  2. ebook $16.99 $21.99 CAD

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As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal—Brunch, Dinner, and a chapter on Snacks for informal gatherings—and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.   

Genre:

On Sale
Aug 12, 2025
Page Count
272 pages
Publisher
Union Square & Co.
ISBN-13
9781454954989

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Alexis deBoschnek

About the Author

Alexis deBoschnek is a recipe developer and host based in the Catskills in upstate New York. Her first cookbook, To the Last Bite, came out in Spring 2022 . She was previously the senior test kitchen manager at BuzzFeed’s Tasty. She has contributed recipes to Food52, The Kitchn, Chowhound, and Tasting Table.  Instagram: alexisdeboschneck (143k)

Learn more about this author