About the Author
Karen Page is a two-time James Beard Award-winning author whose books include
The Flavor Bible, which was named one of the year’s best cookbooks on both
Today and
Good Morning America, one of the 100 best cookbooks of the last twenty-five years by
Cooking Light, and one of the ten best cookbooks in the world of the past century by
Forbes. The former
Washington Post wine columnist is also the author of
What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.
Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is
http://www.becomingachef.com.
