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steven-raichlen

Steven Raichlen

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is http://www.barbecuebible.com.

By the Author

Beer-Can Chicken
Beer-Can Chicken

Beer-Can Chicken

by Steven Raichlen

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How to Grill Vegetables
How to Grill Vegetables

How to Grill Vegetables

by Steven Raichlen

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The Brisket Chronicles
The Brisket Chronicles

The Brisket Chronicles

by Steven Raichlen

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Project Fire
Project Fire

Project Fire

by Steven Raichlen

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

by Steven Raichlen

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Bold & Healthy Flavors
Bold & Healthy Flavors

Bold & Healthy Flavors

by Steven Raichlen

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Project Smoke
Project Smoke

Project Smoke

by Steven Raichlen

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Man Made Meals
Man Made Meals

Man Made Meals

by Steven Raichlen

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Weighing Washington Chardonnays
Weighing Washington Chardonnays

Weighing Washington Chardonnays

by Vine Talk, Read by Stanley Tucci, Read by Jennifer Coolidge, Read by Alan Gilbert, Read by Steven Raichlen

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Grilling with Veggies
Grilling with Veggies

Grilling with Veggies

by Steven Raichlen

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Secrets of the World’s Best Grilling
Secrets of the World’s Best Grilling

Secrets of the World’s Best Grilling

by Steven Raichlen

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Best Ribs Ever: A Barbecue Bible Cookbook
Best Ribs Ever: A Barbecue Bible Cookbook

Best Ribs Ever: A Barbecue Bible Cookbook

by Steven Raichlen

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Planet Barbecue!
Planet Barbecue!

Planet Barbecue!

by Steven Raichlen

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Raichlen’s Tailgating!
Raichlen’s Tailgating!

Raichlen’s Tailgating!

by Steven Raichlen

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The Barbecue! Bible
The Barbecue! Bible

The Barbecue! Bible

by Steven Raichlen

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Indoor! Grilling
Indoor! Grilling

Indoor! Grilling

by Steven Raichlen

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BBQ USA
BBQ USA

BBQ USA

by Steven Raichlen

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How to Grill
How to Grill

How to Grill

by Steven Raichlen

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Miami Spice
Miami Spice

Miami Spice

by Steven Raichlen

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Steven Raichlen Barbecue Bible Cookbooks

How to Grill Vegetables
How to Grill Vegetables
The Brisket Chronicles
The Brisket Chronicles
Project Fire
Project Fire
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Project Smoke
Project Smoke
Man Made Meals
Man Made Meals
Grilling with Veggies
Grilling with Veggies
Secrets of the World’s Best Grilling
Secrets of the World’s Best Grilling
Best Ribs Ever: A Barbecue Bible Cookbook
Best Ribs Ever: A Barbecue Bible Cookbook
Planet Barbecue!
Planet Barbecue!
Raichlen’s Tailgating!
Raichlen’s Tailgating!
The Barbecue! Bible
The Barbecue! Bible
Indoor! Grilling
Indoor! Grilling
BBQ USA
BBQ USA
How to Grill
How to Grill
Miami Spice
Miami Spice

Events

June 2024

  • BOSWELL BOOKS with The Bridgewater Modern Grill

  • MAIN STREET BOOKS at Friendship Brewing Company

    Ticketed event includes copy of the book, a beer, and some delicious beer can chicken.

  • Smoke N Fire Bar-B-Que & Fire Place PBS benefit

    Book signing, local music and Beer Can Chicken to benefit PBS.

    More Information