Maple Sugar
From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
Contributors
By Tim Herd
Formats and Prices
Price
$12.95Price
$16.95 CADFormat
Format:
- Trade Paperback $12.95 $16.95 CAD
- ebook $9.99 $12.99 CAD
Also available from:
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Genre:
- On Sale
- Feb 26, 2011
- Page Count
- 144 pages
- Publisher
- Storey
- ISBN-13
- 9781603427357
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use